I have a thing for cream cheese. I never tire of it slathered all over a hot toasty bagel or used as the main ingredient in frosting, but what I … Read more >>
Sweets
Hello! I have to admit, I’m still brimming with excitement over the new design. It truly feels like such a fresh new start, pretty optimal timing for spring I suppose. … Read more >>
Good morning! How have you been? Thank you all for being so patient during my stay-cation spring break. I actually did take a little trip home this weekend, and while … Read more >>
Things I’m not good at: making desserts that don’t include sea salt. How can you resist? Ever since I made these bars I’ve been craving a sweet and salty confection … Read more >>
Hello! Apologies for the lateness of my post today. I had a whirlwind of a weekend, and began Monday a little bit behind. But it was all completely worth it … Read more >>
Happy Saturday! My apologies for not getting this to you all yesterday. The day was far busier than I expected. Busy in a good way though, as there are some … Read more >>
When making any sort of cake, I have a very challenging time choosing a recipe that doesn’t require cream cheese frosting. I’m downright addicted to the stuff, so if I’m … Read more >>
Hello! How was your weekend? Mine was more of a working weekend, but it felt so good to get some major things crossed off my to do list. We’re talking … Read more >>
