Look familiar? Did you eat “Ants on a Log” growing up? I actually did not, but we happened to have the three key ingredients in our cupboard and fridge this … Read more >>
Snacks & Apps
When I was 15, my family took a trip to Greece. It is, to this day, my favorite country I’ve visited in Europe. Everything about it- the food, the countryside, … Read more >>
If cooking a Thanksgiving feast wasn’t enough, I’ve been busy in the kitchen for the past few days testing recipes for the amazing cookbook author and food photographer, Lara Ferroni. … Read more >>
Though this is somewhat of a kitchen tip, I’m taking a quick break from my kitchen series this week and instead sharing a super simple recipe which can be used … Read more >>
I’m not usually one to marvel at the color of foods, and perhaps marvel is too strong a word, but I love the way the chipotles in this recipe give … Read more >>
Months ago, I read a post by Erin over at Fresh365 about chickpeas.Specifically, about finding your chickpea. As a vegetarian, chickpeas are her go-to ingredient for creating an effortless but protein … Read more >>
I have a severe fear of needles. Yesterday, I had four shots. It was a day. Well in truth it ended up not being that bad, and all my angst … Read more >>
This week has felt exceptionally erratic and I find myself longing for the weekend more than usual. I have lots of little annoying things looming- a massive pile of laundry, … Read more >>