The Easter holiday always serves as a strong reminder of how much I favor brunch celebrations. Brunch provides the perfect balance between sweet and savory dishes, as well as an excuse to sip champagne at 11 am.  Throw in brightly colored eggs, my favorite flowers (tulips), and children so excited over Easter eggs you’d think there was gold in them, and you have the perfect spring holiday.
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Looks like the kids had fun with those eggs!
My favorite Easter or anytime brunch item is quiche. Beautiful photos.
The tulips are reaching toward the table now but I continue to marvel at how pretty they are. It is truly the perfect flower. Your pictures make me smile. Thanks!
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Such an easy & brillant recipe !
I will try ^^
Why does this have to be the ONLY reallibe source? Oh well, gj!