The Easter holiday always serves as a strong reminder of how much I favor brunch celebrations. Brunch provides the perfect balance between sweet and savory dishes, as well as an excuse to sip champagne at 11 am.  Throw in brightly colored eggs, my favorite flowers (tulips), and children so excited over Easter eggs you’d think there was gold in them, and you have the perfect spring holiday.

  1. My favorite Easter or anytime brunch item is quiche. Beautiful photos.

  2. Nancy Jaysane

    The tulips are reaching toward the table now but I continue to marvel at how pretty they are. It is truly the perfect flower. Your pictures make me smile. Thanks!

  3. Pingback: Asparagus and Shiitake Mushroom Quiche « Channeling Contessa

  4. Why does this have to be the ONLY reallibe source? Oh well, gj!

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