Raise your hand if you’re obsessed with grain bowls. Did you raise it? Because I raised both hands.
Here’s how my Sundays have gone down for the past few months: go to the farmer’s market or Whole Foods and stock up on the vegetables and herbs that look best, pick up whatever protein I’m craving – fish, shrimp, chicken, or sometimes just eggs, make sure I’m stocked up on a grain like wheat berries or quinoa, and finally, ensure I have the proper ingredients for a zingy sauce. Then I come home and transform all those things into a ridiculously delicious grain bowl. And then I eat that bowl aaaallll week long.
I kid you not, this has gone down for MONTHS. I can’t stop. It’s in part due to Read more »
