Oh haiiiiii ya’ll. Happy Spring! I come bearing salad! A really, really good salad. The concept for this salad was born out of the coziest of cozy gal pal nights with my friend Allison this past Saturday. Rosé, truffle mushroom pizza, and a salad that reinvigorated my love for kale in salad form were involved. I woke up on Sunday and immediately started scheming as to how I could recreate the flavors at home. A few hours later and several bites of taste testing, and voila. Recipe below.

Now. Because it’s been a while and it’s Monday, I’m jumping back into the swing of things with a few all over the place life updates, random facts, and things currently on my mind: Read more »