I don’t know about you, but I was never one to fully embrace pastels. Sure they’re great for Easter, and I love that their appearance in store windows signals the certain arrival of spring. However, beyond that? They’ve always felt a bit forgettable to me. That is, until I spotted this brightened-up version.
A modern take on a traditional palette is the perfect way to welcome a new season. This unapologetically feminine setting would be as perfect for afternoon champagne as it would a Sunday brunch. Of course, you’d need the right food, and maybe a drink or two to match!
What’s your take on spring colors? Do you tend towards brights, like me?