A new contributor! Yep, you heard right. Sarah and I are looking to grow our little CC team and bring on someone else to contribute to Channeling Contessa, and we’d love to have it be one of our readers! This expansion was one of my main to dos for 2013, so I’m really excited to finally share the news with you.

We’re looking for someone who is, naturally, really passionate about beautifully prepared food and classic entertaining. We need someone with strong writing skills and some basic skills in Photoshop, but nothing too intense. We need someone who can commit to at least two posts per month, and potentially more down the road. It’s by no means necessary to currently have a blog. If you do, certainly let us know, but it’s not necessary. What is necessary is a bit of knowledge about the blog world. Just a bit!

In terms of content, that’s where you come in! We’re eager to hear your ideas. If you’d like to apply, send me an email at [email protected] by Friday January 25th, with some content and series suggestions, a couple of images that you feel are reflective of the CC brand, a bit about yourself, and some details on why you want to become a contributor. The images can be sourced online, and that’s really our preference unless you’re able to produce very high quality photographs. Lastly, as of right now-we’re not looking for recipe post contributors. But we’re open to all other kinds of content.

Any questions? Feel free to email me that as well. I want this to be fun, so definitely reach out if you feel you need more details! I’m really excited to see what you all come up with and welcome someone new to our team.

And with that, I hope you all have a wonderful weekend. xx

Image Credit (image found via House of Earnest)

  1. OMG! I am so excited about this :) You can totally count me in! Will send what you request hopefully by the end of the weekend!

    • Clara

      I can’t wait to receive it- thanks, Claire!

  2. Pingback: Life Lately | Channeling Contessa

  3. Pingback: Life Lately | Channeling Contessa

Leave a Comment